Sausage Buns /Hotdog buns is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on preparing a appetizing Sausage Buns /Hotdog buns.
We hope you got benefit from reading it, now let’s go back to sausage buns /hotdog buns recipe. To make sausage buns /hotdog buns you need 16 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Sausage Buns /Hotdog buns:
- Provide of A. The Bun.
- Get 350 ml of water – warm.
- Get 1 of egg (60g) lightly beaten.
- Use 1 tsp of salt.
- You need 2 tbsp of corn oil/butter.
- Provide 2 tbsp of sugar.
- Provide 600 g of bread flour.
- Use 3 tbsp of milk powder.
- Use 1 tsp of bread improver.
- Prepare 2 1/4 tsp of INSTANT dried yeast.
- Use of B. 12 sausages.
- Use of C. Egg Wash.
- Use 1 of egg + 1 tbsp fresh milk.
- Get of (Beaten).
- Prepare of D. Second Wash.
- Use 1-2 tbsp of melted butter.
After readying the ingridients, now we are ready to make our yummy Sausage Buns /Hotdog buns:
- A. Using a stand mixer – Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3..
- Using a bread maker – Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3..
- Transfer dough to a generously floured working top. Deflate or punch the dough down..
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking..
- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot. (see recipe).
A traditional hotdog consists of sausage in between long-shaped buns. Many people prefer to eat it simply like this whereas, some like to add. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly. The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the United States, and I was wowed.
Recipe : Sausage Buns /Hotdog buns
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After reading this procedure, now you are set to be able to produce your first extraordinary Sausage Buns /Hotdog buns and be a part of the few people that can prepare the marvelous Sausage Buns /Hotdog buns. If you hope that your families are also able to make a perfect Sausage Buns /Hotdog buns or even to make the unforgettable Sausage Buns /Hotdog buns for you, dont forget to share this site to them.