20 Minutes to Making Yummy Bonnie’s Chicken Saltimbocca

Bonnie’s Chicken Saltimbocca is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on preparing a tasty Bonnie’s Chicken Saltimbocca.

Bonnie’s Chicken Saltimbocca

We hope you got insight from reading it, now let’s go back to bonnie’s chicken saltimbocca recipe. You can have bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Bonnie’s Chicken Saltimbocca:

  1. Take 4 of flattened chicken breasts.
  2. Provide 1 tablespoon of butter.
  3. Get 2 tablespoons of olive oil.
  4. Get 1/2 lb of sliced mushrooms.
  5. Get 1/2 cup of vermouth.
  6. Take 1/2 cup of chicken stock.
  7. Provide of Salt and pepper.
  8. Provide 4 of prosciutto slices.
  9. Take 4 of provolone slices.

After preparing the ingridients, now we are ready to make our delightful Bonnie’s Chicken Saltimbocca:

  1. Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.).
  2. Remove chicken from pan and set aside to rest..
  3. Add mushrooms and sauté for 3-5 minutes..
  4. Add vermouth to deglaze pan. Add chicken stock and boil..
  5. Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat..
  6. Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts..
  7. Plate chicken and top with mushroom sauce..

Recipe : Bonnie’s Chicken Saltimbocca

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