Practical Method to Producing Tasty Creamy Kale & Sausage Pasta

Creamy Kale & Sausage Pasta is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on cooking a appetizing Creamy Kale & Sausage Pasta.

Creamy Kale & Sausage Pasta

We hope you got insight from reading it, now let’s go back to creamy kale & sausage pasta recipe. To make creamy kale & sausage pasta you need 5 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to cook Creamy Kale & Sausage Pasta:

  1. Provide 200 g of kale (either loose or in a bag, I used a bag from Aldi at 59p!).
  2. Provide 1 pack of 8 Cumberland sausages.
  3. Get 200 ml of 1/2 fat creme fraiche.
  4. You need of salt & pepper.
  5. Provide 300 g of penne pasta.

After readying the ingridients, now we are set to make our delightful Creamy Kale & Sausage Pasta:

  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside..
  2. Cook the pasta in a large pan of boiling salted water. Remove the sausages from their skins. Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. Add a splash of water & the creme fraiche & stir well then season with salt & pepper..
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. Stir to coat the pasta then serve..

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Recipe : Creamy Kale & Sausage Pasta

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