My creamy chive dip is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a tasty My creamy chive dip.
We hope you got insight from reading it, now let’s go back to my creamy chive dip recipe. You can cook my creamy chive dip using 5 ingredients and 1 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve My creamy chive dip:
- Use 4 tbsp of mayonnaise.
- Prepare 3 tbsp of Creme fraiche.
- Use 1 tsp of lemon juice.
- Use 1/2 tsp of salt.
- Use Handful of fresh chives.
After readying the ingridients, now we are set to make our delightful My creamy chive dip:
- Mix the Creme fraiche, mayonnaise, salt and lemon juice in a bowl. Using scissors finely chop the chives and then keep a pinch aside for garnish and mix the rest in. Place in fridge for 1 hour.
Serve as a dip with celery, mushrooms, zucchini, or cucumbers. Spring has finally arrived and I for one could not be happier! Spring is such a beautiful time of the year; a time of new growth and renewal, a time for cleaning out the old and bringing in the new and a time when Creamy chive dip is a light and flavorful dip that simply screams spring. For this easy, low-fat dip recipe, sun-dried tomatoes and chives are combined with low-fat and fat-free ingredients for a delicious appetizer with veggies or chips. Sour cream and chive is a legendary dip, especially here in the UK.
Recipe : My creamy chive dip
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After reading this procedure, now you are near enough to be able to cook your first extraordinary My creamy chive dip and be a chunck of the minority people that can prepare the marvelous My creamy chive dip. If you hope that your families can also make a perfect My creamy chive dip or even to make the unforgettable My creamy chive dip for you, dont doubt to share this recipe to them.