Best Step to Serving Delicious Beef & Beer Casserole

Beef & Beer Casserole is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on cooking a delicious Beef & Beer Casserole.

Beef & Beer Casserole

We hope you got benefit from reading it, now let’s go back to beef & beer casserole recipe. To cook beef & beer casserole you need 11 ingredients and 8 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make Beef & Beer Casserole:

  1. Prepare 750 grams of Gravy beef, 3cm cubes.
  2. Get 1 of Leek, washed- halved lengthways and sliced.
  3. Prepare 2 clove of garlic, minced.
  4. Prepare 4 of Rashers bacon, sliced.
  5. Take 200 grams of Mushrooms, sliced.
  6. Get 2 tbsp of Plain flour.
  7. Provide 2 large of washed potatoes, large cubes.
  8. Prepare 2 of Dried bay leaves.
  9. Take 1 1/2 cup of Beef stock.
  10. You need 4 of Sprigs thyme.
  11. Take 375 ml of Lager beer.

After readying the ingridients, now we are ready to make our yummy Beef & Beer Casserole:

  1. Preheat oven to 180*C..
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
  3. Fry beef in batches until you get some good colour and set aside..
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
  7. Remove thyme and bay leaves, serve with crusty bread..
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

Recipe : Beef & Beer Casserole

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