Beer can chicken is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will tell you steps on preparing a tasty Beer can chicken.
We hope you got benefit from reading it, now let’s go back to beer can chicken recipe. You can cook beer can chicken using 5 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Beer can chicken:
- Prepare 1 of Roaster chicken 4-5 lbs.
- Get 1 can of 16 ounce beer.
- Take 1 of rub of your choice.
- Use 1 of garlic cloves to put in beer can..
- Prepare 1 of beer can roaster and roasting pan.
After preparing the ingridients, now we are ready to make our yummy Beer can chicken:
- Rinse chicken and pat dry. Remove giblets..
- Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight..
- Preheat grill for indirect heat. 300-350 degrees..
- Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken..
- Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary..
- Remove from grill and rest 10-15 mintues before carving and serving..
Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Beer can chicken requires beer in a can. The beer taste is minimal but it really does keep the Place the beer can chicken on the grill, not directly over a flame. Cook for an hour and a half or until a meat.
Recipe : Beer can chicken
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