Fluffy Dinner Rolls is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you steps on preparing a tasty Fluffy Dinner Rolls.
We hope you got benefit from reading it, now let’s go back to fluffy dinner rolls recipe. You can cook fluffy dinner rolls using 15 ingredients and 10 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Fluffy Dinner Rolls:
- Provide of A. Tangzhong.
- Take 60 g of bread flour.
- Use 300 ml of full cream milk.
- Take of B. Bread Dough.
- Provide 150 ml of full cream milk – microwave for 15 – 30 sec or heat until just warm on stove.
- Get 1 of egg yolk – lightly beaten.
- You need 2 tbsp of butter or oil/corn oil.
- Prepare 1 1/2 tbsp of sugar.
- Prepare 1 tsp of salt.
- Provide 540 g of bread flour.
- Use 1 tsp of bread improver (optional).
- You need 2 1/4 tsp of INSTANT dried yeast.
- Prepare of C. Glazing.
- Use 2 tbsp of full cream milk.
- You need 1 tbsp of butter – melted.
After readying the ingridients, now we are ready to make our delightful Fluffy Dinner Rolls:
- Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in liquid. If using active dried yeast, mix it with liquid and sugar. Leave to proof for 5-10minutes before using..
- A. Tangzhong – Mix flour and milk in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it thickens. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan or it turns into a thick paste. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking..
- B. Dough – Using a bread maker, pour scalded milk in a bread pan. Put tangzhong in followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ setting and leave until it beeps and stops. Move to step 5..
- The same order of mixing the ingredients applied if using a stand mixer with dough hook attachment. Since this recipe uses INSTANT yeast, skip dissolving yeast in the liquid. Mix and knead until dough is elastic and not breaking if stretched. Transfer to a lightly greased bowl and cover with greased cling film. Leave to rise for 1 – 1 1/2 hours or until dough doubled in size. Proceed to step 5..
- Transfer dough to a generously floured worktop. Dust dough and hands before working on the sticky dough. Punch down the dough and divide into 16 equal portions. Roll each portion into ball. Place rolls on a lightly greased baking tray and cover with lightly greased plastic food wrap. Allow rolls to rise again in a warm area for 40 minutes or until they doubled in size. Meantime, preheat oven to 160°C – 170°C, depending the oven, adjust accordingly as appliance varies..
- Remove wrap/cling film and brush tops of rolls with milk. Bake at 160°C – 170°C for 15-20 minutes or until rolls are lightly browned and hollow when tapped. Remove from the oven and brush tops with melted butter. Immediately, transfer rolls to a cooling rack. Leave to cool completely before storing..
- Check out our braided bread too. It’s great for breakfast, brunch, lunch or dinner (see recipe).
- Fluffy Hot Cross Buns, our staple (see recipe).
- Another one of our bread staples in the house (see recipe).
- Very soft Mallorca Bread (see recipe).
I used a Japanese Milk bread dough (also known as hokkaido milk bread). See more ideas about fluffy dinner rolls, dinner rolls, homemade dinner rolls. For dinner rolls that are simultaneously crusty and fluffy, we employ two unusual techniques that we've learned from bagel-making and Japanese bakeries. These Dinner rolls may look simple, but it is not so easy to achieve the perfectly soft and fluffy kind. Perfect for weeknight meals and holiday gatherings!
Recipe : Fluffy Dinner Rolls
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