Mixed Green Salad with Pineapple is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to provide you instructions on cooking a appetizing Mixed Green Salad with Pineapple.
We hope you got insight from reading it, now let’s go back to mixed green salad with pineapple recipe. You can have mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Mixed Green Salad with Pineapple:
- You need 1 bag of Mixed Baby Salad Leaves.
- Prepare 200 Grams of Mini Plum Tomatoes.
- Take 200 Gram of tin of Sweetcorn.
- Provide 450 Grams of Pineapple Chunks in juice.
- Get 100 Grams of Mushrooms (Chestnut).
- You need of Balsamic Vinegar.
- You need of Olive Oil.
- Prepare of Serve with.
- You need of Prosciutto Ham (or any other kind!).
After readying the ingridients, now we are ready to make our yummy Mixed Green Salad with Pineapple:
- Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
- Slice the Plum Tomatoes into small rings, add to bowl..
- Wipe Mushrooms, cut into small pieces, add to bowl..
- Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
- Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
- Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
- Mix well until all ingredients are nice and glossy..
- Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.
Recipe : Mixed Green Salad with Pineapple
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