Lentils in curry sauce is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on preparing a delicious Lentils in curry sauce.
We hope you got benefit from reading it, now let’s go back to lentils in curry sauce recipe. To cook lentils in curry sauce you need 18 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Lentils in curry sauce:
- Provide 2 cups of perboiled lentils.
- Prepare 3 of large carrots.
- Use of salt and pepper.
- Take 1 bunch of dhania.
- Prepare 1 tablespoons of vegetable oil.
- You need 1 tablespoon of margarine.
- Get 1 of large onion, chopped.
- Get 1/2 tsp of minced ginger.
- Get 1 tablespoons of minced garlic.
- You need 1/2 teaspoon of ground cinnamon.
- Prepare 1/2 tablespoons of ground coriander.
- Use 1/2 tablespoons of ground cumin.
- Take 1/4 teaspoon of ground turmeric.
- Prepare 1/4 teaspoon of cayenne pepper.
- Provide 1 of tomatoes.
- Get 1 of chili, seeded.
- You need 1/8 cup of yogurt.
- Take 1 cup of water.
After preparing the ingridients, now we are set to make our yummy Lentils in curry sauce:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.).
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor..
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste..
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling..
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached..
- To serve with lentils, simmer them together for 5 to 10 minutes in the sauce before serving..
When chosen well, jarred tomato sauce can rival your own. The best ones include tomatoes and seasonings but are free of preservatives, sugar, and corn syrup. Then how about lentil balls in curry sauce?! Add more oil to the pan if needed and fry off your onion until soft and translucent. Add the curry powder and stir around for a minute before adding the puréed and chopped tomatoes and the water.
Recipe : Lentils in curry sauce
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