Palak kofta curry is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we will provide you procedures on serving a tasty Palak kofta curry.
We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. To make palak kofta curry you only need 19 ingredients and 8 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Palak kofta curry:
- Take 400 gm of Spinach.
- You need 1 of Finely chopped onion.
- Get 1 tsp of Ginger.
- Use 8-9 of garlic cloves.
- You need 1 of Cardamom.
- Use 5-6 of Black pepper.
- Get 3-4 of cloves.
- Take 1 tsp of Cumin seeds.
- Provide 1 of Green chilli.
- Take 1/2 tsp of Red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- You need 1 tsp of Garam masala.
- Provide 1/4 tsp of Ajwain (Carrom Seeds).
- Use 1 cup of besan ( gram flour).
- You need to taste of Salt.
- Prepare 4 tbsp of oil.
- Get 1 inch of Cinnamon stick.
- Provide 1 of Bay leaf.
- Take as needed of oil for frying.
After readying the ingridients, now we are ready to make our yummy Palak kofta curry:
- Wash and finely chop spinach. Add finely chopped onion, ginger garlic paste, red chili powder, turmeric powder, garam masala, ajwain, gram flour and mix well..
- Mix it well to form dough. Now add salt and oil. Make round koftas..
- Now deep fry the koftas in hot oil till golden brown on low flame.
- Heat 3-4 tbsp oil in a pan to make gravy. Add cinnamon,bay leaf, black pepper, cardamom,cloves and cumin seeds.
- After few seconds add onion paste and ginger garlic paste. Cook it well..
- Add tomato paste, salt red chili powder, coriander powder, turmeric. Cook for 4-5 minutes.
- Add water and cook with covered lid for 2-3 minutes. Add koftas with low flame..
- Add garam masala and cook for 2-3 minutes. It's ready to serve..
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Recipe : Palak kofta curry
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