Homemade methi ajwain churan is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a tasty Homemade methi ajwain churan.
We hope you got benefit from reading it, now let’s go back to homemade methi ajwain churan recipe. To cook homemade methi ajwain churan you need 6 ingredients and 1 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Homemade methi ajwain churan:
- Prepare 100 gm of methi dana/ fenugreek seeds.
- Use 100 gm of ajwain/ carom.
- You need 75 piece of lemon juice.
- Use 2 tablespoon of jeera powder.
- Provide 2 tablespoon of black salt.
- Take 75 gm of salt.
After readying the ingridients, now we are set to make our yummy Homemade methi ajwain churan:
- Mix all ingredients a big china clay bowl,15 days cover with a muslin cloth.day after day after mix properly dried the churan air tight container 2/3 year you can serve.This is making in winter..
Helps to avoid indigestion and flatulence. It also helps to build appetite. – Ajwain Churan quantity. Categories: Home remedies, Homemade Products, Products. How to make Churan at home Recipe in Hindi. The good old traditional digestives like churans, anardana goli, harad, imli laddo, amla bites, adrak, ajwain, munakka, aam papad to help in digestion and improve appetite in a tasty way.
Recipe : Homemade methi ajwain churan
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