Steamed Lentils (Dal Bhapa) is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a tasty Steamed Lentils (Dal Bhapa).
We hope you got insight from reading it, now let’s go back to steamed lentils (dal bhapa) recipe. You can have steamed lentils (dal bhapa) using 9 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Steamed Lentils (Dal Bhapa):
- Prepare 1 cup of red lentils.
- Prepare 1 of big sized onion.
- You need 5 pcs of garlic.
- Provide 2 of tomatoes.
- Provide 4 spoons of mustard oil.
- Use As per taste of Salt.
- You need 1 bunch of chopped coriander.
- Get 1/2 spoon of red chilli powder.
- Provide 2-4 of Green chillies.
After readying the ingridients, now we are set to make our yummy Steamed Lentils (Dal Bhapa):
- Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic..
- Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil..
- Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame..
- Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti..
Recipe : Steamed Lentils (Dal Bhapa)
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