Taho with Tapioca pearls and syrup is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on preparing a delicious Taho with Tapioca pearls and syrup.
We hope you got benefit from reading it, now let’s go back to taho with tapioca pearls and syrup recipe. To cook taho with tapioca pearls and syrup you only need 7 ingredients and 9 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Taho with Tapioca pearls and syrup:
- Use 1/2 T of cornstarch.
- Get 1 T of water.
- Get 1/2 t of epsom salt.
- Provide 1 of c/100ml soy milk.
- Take 1/8 c of tapioca peals.
- Get 1 c of brown sugar.
- Get 1 c of water.
After preparing the ingridients, now we are set to make our yummy Taho with Tapioca pearls and syrup:
- Mix the cornstarch, water and epsom salt. Stir until dissolved.
- Pour in the cup with the soy milk.
- Pour boiling water into the pot same level as the mixture.
- Simmer for 20mins at low heat.
- Rest for 10mins.
- Pour tapioca into the water. Cook for 10mins and drain..
- Boil the tapioca again into the same water in the pot where the tapioca is cooked a while ago.
- Boil again until the tapioca is clear then set aside.
- Put brown sugar and water and boil for 10mins until thickened.
Homemade Taho with silken tofu, tapioca pearls and a generous helping of sugar syrup will jumpstart your day! This Filipino sweet treat is a favorite especially when warm. Thinking of taho in the morning will send me to a trip down memory lane. Soft, silky tofu enveloped in golden brown sugary syrup. Taho is soft tofu mixed with sago pearls and syrup slightly flavored with vanilla served in a glass.
Recipe : Taho with Tapioca pearls and syrup
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