Best Instructions to Making Best Ajwain ki Poori with Aloo Tamatar Sabzi

Ajwain ki Poori with Aloo Tamatar Sabzi is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on preparing a appetizing Ajwain ki Poori with Aloo Tamatar Sabzi.

Ajwain ki Poori with Aloo Tamatar Sabzi

We hope you got insight from reading it, now let’s go back to ajwain ki poori with aloo tamatar sabzi recipe. To make ajwain ki poori with aloo tamatar sabzi you only need 19 ingredients and 8 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to make Ajwain ki Poori with Aloo Tamatar Sabzi:

  1. Take of For Poori Dough.
  2. Use 2 cups of whole wheat flour.
  3. You need 1 tsp of Ajwain.
  4. Take 1 pinch of salt.
  5. You need 1 tbsp of oil.
  6. Provide of For Aloo Tamatar Sabji.
  7. Get 4 of med. Potatoes (cut into long).
  8. Take 2 of med. Tomatoes (chopped).
  9. Prepare 2 of Green Chillies (chopped).
  10. Provide 1 tsp of Cumin seeds.
  11. You need 1/4 tsp of asafoetida.
  12. Use 1/2 tsp of Turmeric Powder.
  13. Take 1 tsp of Red chilli powder.
  14. Use 1 tsp of Coriander powder.
  15. Provide 1/2 tsp of Garam Masala Powder.
  16. You need 1 tsp of Amchur Powder.
  17. Provide as required of Coriander leaves (chopped).
  18. Get to taste of Salt.
  19. Provide 1.5 tbsp of Oil.

After preparing the ingridients, now we are set to make our delightful Ajwain ki Poori with Aloo Tamatar Sabzi:

  1. In a mixing bowl, take four add ajwain, salt and oil in it and mix well. Now add water gradually and knead a tight dough. Let it rest to 10-15 mins..
  2. Take a kadhai, pour some good amount of oil and heat it on medium to hight flame..
  3. Make some small dough balls and roll it without using dry flour. And drop these small chappatis in high heated oil carefully..
  4. Press it gently to make it fuller and then turn carefully to cook on other side. Let it cook until golden brown colour and crunchy it becomes..
  5. Take a cooker, pour 1.5 tbsp oil, let it heat and add cumin seeds and asafoetida until it starts crackling..
  6. Now add chopped tomatoes and green chillies. Add a pinch of salt to cook tomatoes more quickly. Cook it until it gets mushy..
  7. Now, add all the above-mentioned masalas cook for 2 mins add a lil water to avoid overcooking and now add washed and cut potatoes. Add water as required. Cook until 2 whistles..
  8. Serve hot with raita of your own choice..

Recipe : Ajwain ki Poori with Aloo Tamatar Sabzi

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