Extra Creamy Farfalle is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a delicious Extra Creamy Farfalle.
We hope you got benefit from reading it, now let’s go back to extra creamy farfalle recipe. You can cook extra creamy farfalle using 12 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Extra Creamy Farfalle:
- Use 1 lb of farfalle noodles.
- Use 1 of red onion; medium dice.
- Get 1 of red bell pepper; medium dice.
- Provide 4 cloves of garlic; creamed.
- Take 1 quart of heavy cream.
- Prepare 2 C of grated parmesean cheese.
- You need 1 stick of butter.
- You need 1 t of ground white pepper.
- Take 8 oz of cream cheese.
- You need 1 of lemon; zested.
- Provide as needed of olive oil.
- Get as needed of kosher salt.
After readying the ingridients, now we are ready to make our delightful Extra Creamy Farfalle:
- Boil noodles al dente. Drain..
- Combine cream, parmesean, cream cheese, lemon zest, butter, garlic, and white pepper in a saucepot. Simmer for 10 minutes..
- Heat a large cast iron pan with enough oil to cover the bottom..
- Add peppers and onions with a pinch of salt. Sear on high heat for 1 minute, then reduce heat to medium-low. Cook an additional 8 minutes or so until peppers begin to soften..
- Add noodles and pepper mixture to saucepot. Stir..
- Variations; Half and half, bechamel, parsely, basil, oregano, zucchini, pancetta, bacon, parmigiano reggiano, gruyere, romano, goat cheese, Italian seasoning, lemon peel seasoning, orange zest, shallots, crushed pepper flakes, chives, scallions, leeks, yellow onions, pearl onions, peas, dried minced onions, herbes de provence, rosemary, yellow bell pepper, roasted bell peppers, vinegar.
Recipe : Extra Creamy Farfalle
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