Carrot Jam is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we will provide you steps on serving a comforting Carrot Jam.
We hope you got insight from reading it, now let’s go back to carrot jam recipe. You can have carrot jam using 5 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Carrot Jam:
- Prepare 760 g of carrots.
- You need 450 g of light brown sugar.
- You need 2 of lemons, zest of one lemon and juice of two lemons.
- Provide of Small pinch of seasalt.
- Take 2 tbsp of vanilla.
After preparing the ingridients, now we are set to make our yummy Carrot Jam:
- Peel all the carrots and grate about 60g from the quantity..
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt..
- Cook the carrots until soft and then drain and puree..
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup)..
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken..
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam.
Add sugar, cinnamon stick and lemon juice. Skim and remove the cinnamon stick and proceed immediately to put into jam jars. Carrot Jam is a great way of preserving carrots for weeks. It is perfect when accompanied with toast or plain bread for a filling breakfast. You can also serve pack it in your kids' lunch boxes.
Recipe : Carrot Jam
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