15 Minutes to Serving Delicious Mince Beef and Onion Pie

Mince Beef and Onion Pie is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on serving a tasty Mince Beef and Onion Pie.

Mince Beef and Onion Pie

We hope you got benefit from reading it, now let’s go back to mince beef and onion pie recipe. To cook mince beef and onion pie you only need 10 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Mince Beef and Onion Pie:

  1. You need 1 Tbsp of olive oil.
  2. Provide 1 of onion finely chopped.
  3. Prepare 1 of carrot finely chopped.
  4. Take 300 g of mince Beef 12% fat.
  5. You need 250 ml of beef stock.
  6. You need Splash of Worcestershire sauce.
  7. Get 1 Tbsp of flour.
  8. You need 1 Tbsp of tomato pure, ketchup in a pinch.
  9. Use 1 of Beaten egg yolk for glancing.
  10. Provide 1 pack of just roll pastry.

After preparing the ingridients, now we are ready to make our yummy Mince Beef and Onion Pie:

  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in..
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6..
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes..
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen..

Delicious minced beef and onion, topped with shortcrust pastry. Served with carrots, green beans and boiled potatoes. Minced Beef and Onions – a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband.

Recipe : Mince Beef and Onion Pie

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