Practical Method to Producing Tasty Spinach Soup (Sayur Bayam)

Spinach Soup (Sayur Bayam) is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on preparing a tasty Spinach Soup (Sayur Bayam).

Spinach Soup (Sayur Bayam)

We hope you got benefit from reading it, now let’s go back to spinach soup (sayur bayam) recipe. To make spinach soup (sayur bayam) you only need 8 ingredients and 9 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Spinach Soup (Sayur Bayam):

  1. Use 1 bunch of Spinach.
  2. Use 1 medium of Chayote.
  3. Take 1 can of Sweet corn.
  4. Provide 4 stick of Finger root spices, mashed.
  5. Use 5 clove of Red onions or shallots, diced.
  6. Take 2 tbsp of Sugar.
  7. Get 1 tbsp of Salt.
  8. Get 600 ml of Water.

After readying the ingridients, now we are ready to make our yummy Spinach Soup (Sayur Bayam):

  1. Picking spinach leaves one by one and then wash..
  2. Picking corn kernels one by one. Or you can use canned corn..
  3. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p )..
  4. Peel the finger root spices, wash and then mashed..
  5. Sliced red onion or shallots..
  6. After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender..
  7. Add the spinach and wait again until 3 minutes. And then make sure to taste..
  8. The dish is ready. Eat with rice and fried egg for maximum taste 🙂 or maybe with "PerkedelJagung" for super duper taste 🙂 i'll make the recipe soon 🙂 Enjoy!.
  9. .

Recipe : Spinach Soup (Sayur Bayam)

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