Vietnamese Beef and Lemongrass Skewers is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we will provide you instructions on cooking a appetizing Vietnamese Beef and Lemongrass Skewers.
We hope you got insight from reading it, now let’s go back to vietnamese beef and lemongrass skewers recipe. You can have vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Vietnamese Beef and Lemongrass Skewers:
- Take 24 ounces of / 650 g minced beef.
- Take 7 ounces of / 200 g minced chicken.
- You need 4 Tablespoons of minced garlic.
- You need 1 Tablespoon of minced lemongrass.
- Use 2 Teaspoons of sugar.
- Take 1 Teaspoon of pepper.
- Provide 1 Tablespoon of fish sauce.
- Get 1 Teaspoon of chicken powder (you can use a mix of Cumin, Paprika and Thyme).
- Use of Hoisin Sauce.
- Take of Vegetable Oil for brushing.
- Use of Sriracha.
- Get of Optional: Baguettes.
After preparing the ingridients, now we are set to make our delightful Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha – well and let it rest for 20 minutes.
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers)..
- Brush with oil, then grill on medium heat for 6 minutes.
- Remove from lemongrass stems and place 2 pieces on baguette.
- Drizzle with hoisin and chilli sauce, and serve..
Recipe : Vietnamese Beef and Lemongrass Skewers
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