Leftover roast chicken and leek pie is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on serving a tasty Leftover roast chicken and leek pie.
We hope you got benefit from reading it, now let’s go back to leftover roast chicken and leek pie recipe. To make leftover roast chicken and leek pie you need 14 ingredients and 0 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Leftover roast chicken and leek pie:
- Take of Mash topping.
- Use 4 of Maris piper potatoes or equivalent.
- Take Knob of Butter.
- Use Splash of milk.
- Get of Pie filling.
- Prepare of Leftover shredded roast chicken – approx 3 large handfuls.
- Take 2 of leeks sliced into rounds.
- Use 1 of large handfuls sliced kale.
- You need 150 ml of white wine.
- Take 150 ml of chicken stock.
- Use 3 tbsp of creme fraiche.
- You need 1/2 tbsp of seeded mustard.
- Use of Juice and zest of half a lemon.
- Use of Seasoning.
After preparing the ingridients, now we are set to make our delightful Leftover roast chicken and leek pie:
From pies to soups, don't let your leftover roast chook go to waste! As the chicken is already precooked, using Pies needn't be complicated or time consuming, and, as these recipes prove, they can easily be made midweek for a filling dinner to use up your. Leftover roast chicken and vegetables can be covered with a thick gravy, white or cheese sauce. I've never made one, but know of many people who love them. I had leftovers that just wouldn't fit.
Recipe : Leftover roast chicken and leek pie
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