Chayote squash/chow chow poriyal is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we will provide you steps on serving a delicious Chayote squash/chow chow poriyal.
We hope you got insight from reading it, now let’s go back to chayote squash/chow chow poriyal recipe. You can cook chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Chayote squash/chow chow poriyal:
- Get 1 of chayote squash.
- Take 1 of onion.
- Prepare 3 of green chillies.
- Use 2 of red chillies.
- Prepare 3 tablespoons of moong dal soaked.
- Prepare 2 tablespoons of Grated coconut.
- Get 1 teaspoon of mustard.
- You need leaves of Curry.
- You need As required of Salt.
After readying the ingridients, now we are ready to make our delightful Chayote squash/chow chow poriyal:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained..
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle..
- Add in the onions and wait for them to turn translucent..
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes..
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes..
- Once cooked add in the grated coconut, stir and switch off the stove..
- It’s done!.
It also a great source of trace minerals which is required to maintain a healthy metabolic rate in the human body, hence helps. These days the hot summer makes me crave for cooling fruits and vegetables. If you have been following me you will know that I love to cook with seasonal produce. Chow Chow or Chayote squash is a well known and very common vegetable used in the famous South Indian Kootu. The Best Chayote Squash Recipes on Yummly
Recipe : Chayote squash/chow chow poriyal
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