Sig's Falafel stuffed Leeks Fritata is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we are going to provide you steps on preparing a tasty Sig's Falafel stuffed Leeks Fritata.
We hope you got insight from reading it, now let’s go back to sig's falafel stuffed leeks fritata recipe. To make sig's falafel stuffed leeks fritata you need 11 ingredients and 9 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Sig's Falafel stuffed Leeks Fritata:
- Provide 1 kg of thickest leeks you can get.
- You need 1 pinch of salt.
- Use 2 of onions, chopped finely.
- Get 2 of tomatoes.
- Take 2 tbsp of chopped fresh parsley.
- Get 2 tbsp of butter.
- You need 1 pinch of pepper.
- You need 250 grams of falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef.
- Provide 2 of eggs.
- Get 1 of lemon, juice only.
- Use 4 tbsp of arice precooked.
After readying the ingridients, now we are set to make our delightful Sig's Falafel stuffed Leeks Fritata:
- Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly..
- Then cut into finger length pieces..
- Heat slightly salted water and boil for about 5 minutes and drain ..
- Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like….
- Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt..
- Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel.
- Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata..
- Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish..
- Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side..
Transfer to a plate and let cool. Stuffed falafel is not very common in Egypt, but you might find people elsewhere do it. Mostly people stuff falafel with a mixture of red onion and sumac. I've seen others stuff it with mozzarella, but seriously I did not feel that mozzarella and falafel are made for eachother. For a super hot variation I.
Recipe : Sig's Falafel stuffed Leeks Fritata
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