AMIEs Baked Elicoidali with Prosciutto is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will tell you steps on preparing a appetizing AMIEs Baked Elicoidali with Prosciutto.
We hope you got insight from reading it, now let’s go back to amies baked elicoidali with prosciutto recipe. To make amies baked elicoidali with prosciutto you need 5 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make AMIEs Baked Elicoidali with Prosciutto:
- You need 400 grams of pasta (elicoidali or rigatoni).
- Get 2 1/2 cup of grated parmesan cheese.
- Use 2 1/2 cup of heavy cream.
- Take 1 of salt and ground black pepper, to taste.
- Provide 120 grams of prosciutto, sliced into bite size pieces.
After readying the ingridients, now we are set to make our delightful AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm..
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine..
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown..
Recipe : AMIEs Baked Elicoidali with Prosciutto
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