Cod and Parsley Fish Cakes is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a comforting Cod and Parsley Fish Cakes.
We hope you got insight from reading it, now let’s go back to cod and parsley fish cakes recipe. You can cook cod and parsley fish cakes using 12 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Cod and Parsley Fish Cakes:
- Provide 250 of g/2 thin Cod fish fillets (500g is OK).
- Use 6 of large cooked Jacket Potatoes.
- Use 1 bag of Shop bought Parsley.
- Get 50 ml of Olive Oil.
- Get of For outer coating of fish cakes.
- Use of Flour.
- Get 5 of hen eggs.
- Take of Breadcrumbs from 7 slices of bread.
- Get of For a generous shallow frying.
- You need 10 tbsp. of Olive Oil.
- Provide 125 g of Butter.
- Provide of Rock Salt or Sea Salt for the fish cake mix.
After preparing the ingridients, now we are ready to make our delightful Cod and Parsley Fish Cakes:
Gradually add the flour, stirring with a wooden spoon until the mixture comes away from the sides of the pan. Put the fish into a shallow pan, cover with salted boiling water and add a dash of white wine vinegar. Bring to the boil, then remove from the heat. Skin the fish and break into chunks. Mix together the mayonnaise, chopped capers and parsley.
Recipe : Cod and Parsley Fish Cakes
And it also contains a lot of vitamin C and beta-
1 gram of fat, and 2 grams of fiber.
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