My best pomodoro spaghetti recipe is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will tell you procedures on cooking a tasty My best pomodoro spaghetti recipe.
We hope you got insight from reading it, now let’s go back to my best pomodoro spaghetti recipe recipe. You can cook my best pomodoro spaghetti recipe using 17 ingredients and 0 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve My best pomodoro spaghetti recipe:
- Get of Cooked spaghetti.
- Prepare 270 g of spaghetti.
- Prepare 2 L of water.
- Prepare 20 g of salt.
- Take of Pomodoro source.
- Prepare 1 tablespoon of Sofrito (see recipe).
- Provide 400 g of canned tomatoes.
- Provide 1/2 of garlic clove.
- You need 1/4 of chili pepper.
- Get 1/2 tablespoon of olive oil.
- Provide 100 g of fresh cherry tomato.
- Get 1 pinch of salt.
- Prepare 2 of basil leaves.
- Use 1 of basil stem (optional).
- Prepare of Garnish.
- Take of Basil leave.
- You need 2 teaspoon of Extra virgin olive oil.
After readying the ingridients, now we are set to make our delightful My best pomodoro spaghetti recipe:
Is there anything better than a bowl of Spaghetti Pomodoro? This Italian classic is quick and easy to make and the perfect family meal! Find out how to make authentic Italian Spaghetti Pomodoro. Rustic, fragrant and bursting with flavour, no dish conjures up memories of Italy quite like Spaghetti Pomodoro. A classic example of Italian cuisine, the dish proves that quick and simple is often best, and what it lacks in complexity it.
Recipe : My best pomodoro spaghetti recipe
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