Cheesy Quick + Easy Chicken Pot Pie is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on preparing a tasty Cheesy Quick + Easy Chicken Pot Pie.
We hope you got insight from reading it, now let’s go back to cheesy quick + easy chicken pot pie recipe. You can have cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Cheesy Quick + Easy Chicken Pot Pie:
- Take 3 cup of chopped cooked chicken.
- Prepare 3 cup of frozen mixed vegetables (carrots, corn, green beans, peas).
- Prepare 2 cup of shredded cheddar cheese.
- Get 1 can of (284 ml) low-fat condensed cream of chicken soup.
- Take 1 can of (235g) refrigerated crescent dinner rolls.
After readying the ingridients, now we are ready to make our delightful Cheesy Quick + Easy Chicken Pot Pie:
- Heat oven to 375°F Fahrenheit..
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13×9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken..
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough).
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed).
- * This is a great way to use left over chicken or turkey!.
Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Move beyond the frozen kind with these fun twists on pot pie, plus a few classics. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
Recipe : Cheesy Quick + Easy Chicken Pot Pie
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