20 Minutes to Preparing Tasty Lentils with chorizo

Lentils with chorizo is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we will provide you instructions on serving a tasty Lentils with chorizo.

Lentils with chorizo

We hope you got benefit from reading it, now let’s go back to lentils with chorizo recipe. To cook lentils with chorizo you only need 15 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Lentils with chorizo:

  1. Take 750 g of pardina lentils (small ones).
  2. Prepare 1 of large spring onion.
  3. Provide 1 of leek.
  4. You need 3 of carrots.
  5. Use 1 of garlic clove.
  6. Prepare 1 piece of ginger.
  7. Get 1 tsp of aji rojo (or half chopped red chilli).
  8. Prepare 1 tsp of pimentón dulce (paprika).
  9. You need 1-2 of bay leaves.
  10. Provide 1-2 of bacon strips (1 cm wide).
  11. Provide 3 of Spanish chorizos.
  12. Use of Water.
  13. You need of Olive oil.
  14. Get of Salt.
  15. Get 1 of ripe tomato.

After readying the ingridients, now we are ready to make our yummy Lentils with chorizo:

  1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!).
  2. After 10-12 minutes, add the bacon and tomato – peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes.
  3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils – previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!).
  4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick).
  5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!.

Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. Slice the chorizo and serve with the rice and lentils, garnished with the scallion greens. These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour.

Recipe : Lentils with chorizo

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After reading this procedure, now you are near enough to be able to produce your first amazing Lentils with chorizo and be a part of the few people that are able to make the marvelous Lentils with chorizo. If you want that your friends can also cook a perfect Lentils with chorizo or even to prepare the unforgettable Lentils with chorizo for you, dont doubt to share this recipe to them.

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