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Easy Step to Producing Appetizing Batsaria from Ioannina

Batsaria from Ioannina is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on preparing a tasty Batsaria from Ioannina.

Batsaria from Ioannina

We hope you got benefit from reading it, now let’s go back to batsaria from ioannina recipe. To make batsaria from ioannina you need 15 ingredients and 15 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Batsaria from Ioannina:

  1. Take of For the dough.
  2. Take 1/2 kg of cornmeal.
  3. Prepare 1 of egg.
  4. Get 250 ml of milk (and a little more milk).
  5. Provide of olive oil.
  6. Prepare of For the filling.
  7. Use 1 kg of various greens (spinach, Mediterranean hartwort, chard).
  8. Prepare 1/2 bunch of dill.
  9. Get 1/2 bunch of chervil.
  10. Prepare 1 bunch of spring onions.
  11. Use 1 of dry onion.
  12. You need 1/2 cup of sour trahana.
  13. Prepare 1/2 kg of feta cheese.
  14. Use of olive oil.
  15. Get of coarse salt.

After preparing the ingridients, now we are set to make our yummy Batsaria from Ioannina:

  1. Wash the greens thoroughly and cut them into medium to large pieces..
  2. Add coarse salt and rub them (squeeze them using your hands so that the liquids are drained and they get more tender)..
  3. Cut the spring onions into rings and add them to the greens..
  4. Add the dry onion, finely chopped..
  5. Chop the herbs and add them..
  6. Add a little bit of olive oil..
  7. Continue with the feta cheese, roughly broken with your hands into small chunks and the trahana..
  8. Mix all the ingredients well and set them aside..
  9. Prepare the dough. Put the corn meal in a small tray, add the egg, a little bit of salt and gradually, the milk. The dough should be firm, not crumbly or runny..
  10. Oil a round baking tray (in my village, we call it "sini") with a diameter of about 35 cm..
  11. Spread 3/4 of the dough in the baking tray with your hand and press so that it is evenly distributed and covers the walls of the baking tray. Make sure that it has the same thickness all around..
  12. Spread the filling on top of the dough making sure that it gets everywhere and press lightly with your hand..
  13. Add milk to the rest of the dough that you kept, as much as you need so that you get a runny batter..
  14. Scoop handfuls of the batter and sprinkle the pie so that you cover the top almost completely..
  15. Sprinkle with a little oil and bake in a preheated oven at 180╬┐ C for about an hour, until golden brown..

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Recipe : Batsaria from Ioannina

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After reading this instruction, now you are ready to be able to make your first amazing Batsaria from Ioannina and be a chunck of the minority people that can produce the special Batsaria from Ioannina. If you hope that your families can also serve a perfect Batsaria from Ioannina or even to cook the extra delicious Batsaria from Ioannina for you, dont forget to share this recipe to them.

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