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20 Minutes to Serving Delicious PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we will provide you steps on preparing a appetizing PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

We hope you got insight from reading it, now let’s go back to prosciutto wrapped prawns, corn puree + pesto oil recipe. You can cook prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

  1. Prepare 12 of prawns, shells removed.
  2. Use 6 pieces of prosciutto, halved.
  3. Take 200 grams of corn kernels.
  4. Take 1 of Chargrilled yellow capsicum.
  5. Take 1/2 of garlic, crushed.
  6. Use of vegetable stock.
  7. Take of butter.
  8. Get of salt and white pepper.
  9. Provide of OIL.
  10. Get of oil.
  11. Get of small cube of parmesan cheese.
  12. Provide 1/4 cup of pine nuts.
  13. You need 1/2 of garlic, crushed.
  14. Prepare 1/4 bunch of basil.
  15. Get 1/2 cup of olive oil + extra.

After preparing the ingridients, now we are ready to make our delightful PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

  1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender..
  2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again..
  3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes..
  4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer..
  5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately..

If you are a regular reader of my site, you know how much I love spending time outdoors. During the summer, I like to create quick and easy meals to feed my family because I hate being inside when the sun is shining 🙂 The less time I can. The best asparagus recipe I have seen. Make sure to baste the bundles with olive oil so they don't dry out. Tightly wrap each prawn with prosciutto.

Recipe : PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

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