Mango Panna Cotta is the first thing that comes to many people’s mind when it comes to a comfort meal. Today, we will tell you procedures on preparing a delicious Mango Panna Cotta.
We hope you got insight from reading it, now let’s go back to mango panna cotta recipe. To cook mango panna cotta you only need 12 ingredients and 10 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Mango Panna Cotta:
- Provide of For Mango layer.
- Take 3 cups of Mango puree.
- Provide 3 tbsp of water.
- Take 3 tsp of agar agar.
- Use For of Vanilla layer:.
- Provide 2 tsp of vanilla extract.
- Get 2 cups of full fat milk.
- Use 1/2 cup of sugar.
- Take 1 cup of cream.
- Prepare 3 tsp of agar agar.
- Take For of Garnishing:.
- Provide handful of Mint leaves.
After readying the ingridients, now we are ready to make our delightful Mango Panna Cotta:
- Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely..
- Now add Mango puree and mix well..
- Now place the serving glass in a bowl so that it remains tilted..
- Pour the Mango mixture in each glass and refrigerate it for 3 hours..
- Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk..
- Now add cream and sugar..
- Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes..
- Pour the mixture in the glass..
- Let it refrigerate for another 2 hours..
- Garnish with mint leaf. Enjoy this yummy dessert..
Recipe : Mango Panna Cotta
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