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Best Way to Cooking Tasty Easy Meat Miso Soboro to Stock in your Freezer

Easy Meat Miso Soboro to Stock in your Freezer is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you steps on cooking a delicious Easy Meat Miso Soboro to Stock in your Freezer.

Easy Meat Miso Soboro to Stock in your Freezer

We hope you got insight from reading it, now let’s go back to easy meat miso soboro to stock in your freezer recipe. You can cook easy meat miso soboro to stock in your freezer using 6 ingredients and 8 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Easy Meat Miso Soboro to Stock in your Freezer:

  1. Take 350 grams of Ground pork.
  2. Take of Ingredients:.
  3. Get 2 tbsp of Miso.
  4. Provide 3 tbsp of Sake.
  5. Get 3 tbsp of Soy sauce.
  6. Use 3 tbsp of Sugar.

After preparing the ingridients, now we are set to make our delightful Easy Meat Miso Soboro to Stock in your Freezer:

  1. Mix the ingredients in a bowl..
  2. Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook..
  3. Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated..
  4. When the liquid is gone, transfer to the the right hand side of a large plate..
  5. Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain..
  6. Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done..
  7. Divide the soboro into small portions and wrap in plastic wrap..
  8. Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use..

Recipe : Easy Meat Miso Soboro to Stock in your Freezer

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