Nan's Chinese Casserole is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on cooking a appetizing Nan's Chinese Casserole.
We hope you got benefit from reading it, now let’s go back to nan's chinese casserole recipe. You can have nan's chinese casserole using 10 ingredients and 0 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Nan's Chinese Casserole:
- You need 500 g of Cooked Mince (Beef of Quorn will do!).
- Get 300 g of Frozen Peas.
- Prepare of Chopped Celery.
- Prepare of Mixed Herbs.
- Get 1 Tin of Condensed Mushroom Soup.
- Provide 1 of Finely Chopped Onion.
- Prepare of Worcestershire sauce.
- Take 2 packets of Ready Salted Crisps.
- Take of Plain Noodles.
- Use 2 tablespoons of single cream.
After readying the ingridients, now we are set to make our yummy Nan's Chinese Casserole:
The fish head casserole is focusing on its spiciness, and taste a bit salty, but the texture of the fish head is tender, and. It's delicious ️ Nan Poach fish by lowering into boiling water to cover. Heat oil. sprinkle salt, soy sauce, lemon peel, ginger, and scallions on fish. Pour hot oil over fish and serve immediately. Place kabocha squash onto a steaming rack, skin-side down, then set the rack inside the pot.
Recipe : Nan's Chinese Casserole
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