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10 Minutes to Cooking Perfect No Bake Whole Biscuit Mousse Cake

No Bake Whole Biscuit Mousse Cake is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you instructions on preparing a comforting No Bake Whole Biscuit Mousse Cake.

No Bake Whole Biscuit Mousse Cake

We hope you got benefit from reading it, now let’s go back to no bake whole biscuit mousse cake recipe. To make no bake whole biscuit mousse cake you only need 6 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make No Bake Whole Biscuit Mousse Cake:

  1. Get 250 gm of Galaxy Chocolate bars.
  2. Provide 20 of Digestive Biscuits.
  3. Prepare 2-3 strands of Agar-agar.
  4. Use 1 cup of Milk.
  5. Prepare 1 tbsp of Butter.
  6. Use 1/2 cup of Condensed milk.

After readying the ingridients, now we are ready to make our delightful No Bake Whole Biscuit Mousse Cake:

  1. Arrange the biscuits on a baking dish real close. Do not powder them. Let them be whole as they are..
  2. Add Butter, Galaxy chocolate, Condensed milk and milk in a pan..
  3. Place the saucepan on a low heat and keep stirring until completely melted and mixed well. Simultaneously boil half a cup of water with Agar-agar strands about 3-4 until fully dissolved and transparent..
  4. Add this agar agar mix to the chocolate mix. Stir until combined. Pour this onto the baking dish and spread evenly..
  5. Now, cover this with a cling wrap and refrigerate it for over an hour or two until properly set. Dip a knife into hot water and slice this beautiful looking no bake no fuss biscuit chocolate mousse cake..

And also the the icing on the outside, you can leave. Now dip each biscuit for a second and arrange it in a square plate/tin and layer the base of the plate with krack jack biscuits dipped in coffee decotion for first layer. So glad that despite disliking the custard, you loved this cake 🙂 Thanks so much for ur feedback too. The cookie base is made using whole Oreos, so it's buttery and sweet and just a little bit crunchy. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture.

Recipe : No Bake Whole Biscuit Mousse Cake

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