Rustic chicken pot pies is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you steps on preparing a appetizing Rustic chicken pot pies.
We hope you got benefit from reading it, now let’s go back to rustic chicken pot pies recipe. To make rustic chicken pot pies you only need 8 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Rustic chicken pot pies:
- You need 1 can (18.6 oz) of ready to serve chicken pot pies style soup.
- Get 2 cups of frozen mixed vegetables, thawed, drained.
- Get 1/2 cup of plain mashed potato flakes.
- Use 1/2 teaspoon of salt.
- Get 1/4 teaspoon of pepper.
- Prepare 1 box of pillsbury refrigerated pie crusts, softened as directed on box.
- Prepare 2 cups of prepared mashed potatoes.
- Prepare 1 of egg, beaten.
After preparing the ingridients, now we are set to make our delightful Rustic chicken pot pies:
- Heat oven to 450F. In 2-quarts saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened..
- Unroll pie crusts onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2-inches of edge. Top with soup mixture, dividing evenly between crusts. Fold each crust over edge to form 2-inch border, pleating crust as necessary. Brush crusts with beaten egg..
- Bake 20 to 25 minutes or until crust is golden brown..
Remove from the pan and set aside. Add the onion, celery, carrot, crushed garlic and curry powder to the pot. Add the mushrooms and dried herbs. Cook until the pan is dry. Pour in the mushroom soup and water and bring to a simmer.
Recipe : Rustic chicken pot pies
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