sauteed catfish nuggets with spinach. and Green peppers is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on serving a tasty sauteed catfish nuggets with spinach. and Green peppers.
We hope you got insight from reading it, now let’s go back to sauteed catfish nuggets with spinach. and green peppers recipe. To cook sauteed catfish nuggets with spinach. and green peppers you only need 6 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve sauteed catfish nuggets with spinach. and Green peppers:
- Prepare 1 lb of catfish nuggets.
- You need 3 1/4 tbsp of canola oil or olive oil.
- Provide 1 bunch of spinach (one half pound) or other greens.
- Use 1 of green pepper sliced diagonally.
- Provide 1 of onion sliced diagonally.
- Provide 1 of lemon pepper to taste.
After preparing the ingridients, now we are ready to make our yummy sauteed catfish nuggets with spinach. and Green peppers:
- add green. Pepper and onion.
- in cast iron skillet add catfish seasoned with Lemon pepper to hot Canola oil Sautee on both sides one min over med flame.
- when onion carmalizes. add 1/4 cup water fresh spinach cover. and simmer. about. 10 min stir. and serve.
Stir together for another minute or two until the mushrooms are tender. Add the spinach, and stir until wilted, about two minutes. Tender greens are rarely bitter, although some are spicy, and don't take long to cook. Be careful not to overcook your greens. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it.
Recipe : sauteed catfish nuggets with spinach. and Green peppers
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