Best Step to Making Perfect Mutton shami kabab

Mutton shami kabab is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will tell you steps on serving a delicious Mutton shami kabab.

Mutton shami kabab

We hope you got benefit from reading it, now let’s go back to mutton shami kabab recipe. To make mutton shami kabab you only need 11 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Mutton shami kabab:

  1. Take 1 kg of Mutton.
  2. Use 2 tablespoons of chana dal.
  3. You need 3-5 of Kawab chini.
  4. Prepare to taste of Salt and red chilli powder.
  5. Take 2 tsp of ginger garlic paste.
  6. Get 1 tsp of Turmeric powder.
  7. Get As needed of Oil for cooking.
  8. Provide 1/3 teaspoon of garam masala powder.
  9. Use 1 tsp of lemon juice.
  10. Provide 2 tsp of Coriander leaves.
  11. Provide 1 tablespoon of desiccated coconut powder (optional).

After preparing the ingridients, now we are set to make our yummy Mutton shami kabab:

  1. Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked.
  2. In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles.
  3. Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature.
  4. Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly.
  5. Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!.

It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties. Shami kababs are ready, serve with ketchup.

Recipe : Mutton shami kabab

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After seeing this recipe, now you are set to be able to make your first extraordinary Mutton shami kabab and be a part of the minority people that can make the phenomenal Mutton shami kabab. If you hope that your friends are also able to make a perfect Mutton shami kabab or even to cook the extra delicious Mutton shami kabab for you, dont forget to share this web to them.

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