Secret Recipe to Serving Perfect Magur Maach er Jhol (Catfish Curry)

Magur Maach er Jhol (Catfish Curry) is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on preparing a comforting Magur Maach er Jhol (Catfish Curry).

Magur Maach er Jhol (Catfish Curry)

We hope you got insight from reading it, now let’s go back to magur maach er jhol (catfish curry) recipe. To make magur maach er jhol (catfish curry) you need 10 ingredients and 12 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to cook Magur Maach er Jhol (Catfish Curry):

  1. Get 300 grams of catfish Magur maach /   in curry pieces.
  2. You need 2 of banana Raw green.
  3. Get 1/2 tsp of seeds Kalonji Nigella /.
  4. Prepare 1 tsp of Turmeric powder.
  5. Take to taste of Salt.
  6. Get to taste of Pepper powder.
  7. Prepare 3/4 tsp of Cumin Powder.
  8. Take 3 – 4 of chillis Green , slit.
  9. Take 1/4 cup of Mustard Oil.
  10. Get 3/4 – 1 cup of Water.

After readying the ingridients, now we are set to make our yummy Magur Maach er Jhol (Catfish Curry):

  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt..
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana..
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove..
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove..
  5. To the oil, add the nigella seeds. Let them splutter..
  6. Carefully add in the fish and the banana..
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies..
  8. Bring to a boil. Then reduce the flame to low..
  9. Cover the wok. Let the fish cook for 4-5 minutes..
  10. Open. Turn the pieces around. Adjust seasoning..
  11. Cook for another 1-2 minutes on low flame..
  12. Serve hot, with rice..

Pabda fish is also known as Pabo Catfish in English. Pabda fish is one of the popular fish in West Bengal and in Bangladesh. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. Macher Jhol (Bengali style fish cooked in hot mustard broth). For dinner one night, my grandmother had cooked us some macher jhol, a fish curry native to West Bengal.

Recipe : Magur Maach er Jhol (Catfish Curry)

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After reading this recipe, now you are set to be able to make your first amazing Magur Maach er Jhol (Catfish Curry) and be a chunck of the few people that can prepare the phenomenal Magur Maach er Jhol (Catfish Curry). If you wish that your friends are also able to cook a perfect Magur Maach er Jhol (Catfish Curry) or even to make the unforgettable Magur Maach er Jhol (Catfish Curry) for you, dont forget to share this page to them.

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