The Fast Method to Serving Yummy Catfish and plantain peppersoup

Catfish and plantain peppersoup is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you steps on cooking a delicious Catfish and plantain peppersoup.

Catfish and plantain peppersoup

We hope you got benefit from reading it, now let’s go back to catfish and plantain peppersoup recipe. You can have catfish and plantain peppersoup using 7 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Catfish and plantain peppersoup:

  1. Use of Catfish (2 fishes cut into 3).
  2. Get of Atarodo or dry pepper (I used 3 and a bit of dry pepper).
  3. Use of Peppersoup mix.
  4. Take of Maggi.
  5. Use 1 of ripe plantain.
  6. You need of Salt.
  7. Use of Onion.

After readying the ingridients, now we are ready to make our yummy Catfish and plantain peppersoup:

  1. Wash the fish and put it in a pot of water (enough to make the soup).
  2. Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it).
  3. Once the catfish is nearly cooked, add the diced plantain and leave to cook together.
  4. Once the plantain and fish are soft it's done!.
  5. You can garnish with onion or eat it like that!.

Catfish peppersoup is a popular Nigerian soup dish. Catfish peppersoup is a popular Nigerian dish. Re: Catfish Stew And Pepper Soup! by How To Prepare Plantain Amala With Egusi Soup / Get A Book On Cassava Flour. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.

Recipe : Catfish and plantain peppersoup

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