20 Minutes to Serving Yummy Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a delicious Yakotori Japanese Skewered Chicken.

Yakotori Japanese Skewered Chicken

We hope you got insight from reading it, now let’s go back to yakotori japanese skewered chicken recipe. You can cook yakotori japanese skewered chicken using 8 ingredients and 0 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to cook Yakotori Japanese Skewered Chicken:

  1. Prepare 1 pound of skinless and boneless chicken thigh, cut into 1 inch cubes.
  2. Get 1/4 cup of dark soy sauce.
  3. Use 1/4 cup of mirin.
  4. Use 2 tbsp of rice wine.
  5. Provide 2 tbsp of brown sugar.
  6. Provide 2 tbsp of minced garlic.
  7. Provide 2 tbsp of freshly grated ginger.
  8. Get 1/4 cup of scallions, for garnish.

After preparing the ingridients, now we are set to make our delightful Yakotori Japanese Skewered Chicken:

The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes. Reduce heat to low and simmer. Allow to cool to room temperature. Advertisement Remove all the chicken skin and set aside.

Recipe : Yakotori Japanese Skewered Chicken

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