Crunchies is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we will tell you steps on serving a appetizing Crunchies.
We hope you got benefit from reading it, now let’s go back to crunchies recipe. You can have crunchies using 9 ingredients and 3 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Crunchies:
- Use 400 ml of flour.
- You need 400 ml of jungle oats.
- Prepare 400 ml of desiccated coconut.
- Take 200 ml of sugar.
- Get 30 ml of golden syrup.
- Provide 200 g of butter.
- Prepare 1 1/2 tsps of bicarb soda.
- Use 4 tsp of boiling hot water.
- Provide 4 blocks of baking chocolate(optional).
After preparing the ingridients, now we are set to make our yummy Crunchies:
- Add dry ingredients (flour, jungle oats, desiccated coconut, sugar) except for bicarb to a bowl. Melt the syrup and butter together, mix the bicarbonate with the water and add to the butter mixture..
- Mix together with the dry ingredients. Press the mixture into an oven tray and bake for 20 minutes at 140°C. Gently press down the sides if they seem to rise too much. When light brown, remove from the oven and cut into squares. Switch off the oven. Return crunchies to the oven, for about 10 minutes to dry out. Allow cooling before removing from tin..
- Melt chocolate and drizzle over crunchies, allow to dry and place in an air-tight container.
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Recipe : Crunchies
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