Secret Recipe to Serving Appetizing Fried Fish

Fried Fish is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a appetizing Fried Fish.

Fried Fish

We hope you got insight from reading it, now let’s go back to fried fish recipe. You can cook fried fish using 5 ingredients and 4 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Fried Fish:

  1. Provide 4 of Hake fillet fish.
  2. Take 2 of eggs.
  3. Take 1 cup of flour.
  4. Use 3 tbs of Mr Spice fish spice.
  5. Use 1/3 cup of canola oil.

After readying the ingridients, now we are set to make our yummy Fried Fish:

  1. Pour your canola oil and heat it until it's almost smelling..
  2. Beat your eggs.
  3. Mix the flour with Mr Spice fish spice.
  4. Once the oil is heated, roll your fish on flour and dip it to an egg. Fry each side for about 5 minutes. Then your fish is cooked and can be served..

Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. Place milk in another shallow dish.

Recipe : Fried Fish

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After seeing this instruction, now you are ready to be able to produce your first amazing Fried Fish and be a chunck of the few people that are able to prepare the phenomenal Fried Fish. If you want that your families can also make a perfect Fried Fish or even to serve the unforgettable Fried Fish for you, dont doubt to share this site to them.

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