Stuffed olive meat roll with Maltese Sausage and Cabbage is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on serving a tasty Stuffed olive meat roll with Maltese Sausage and Cabbage.
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Firstly, here are the ingridients that you should ready to cook Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Get of Meat Roll.
- You need 1 of The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls..
- Take 150 grams of Thinly sliced beef rump.
- Prepare 25 grams of Maltese Sausage ( Or any other type of spiced sausage).
- Take 1 of Cabbage Leaf.
- Provide 25 grams of Mushrooms.
- Use 25 grams of Bacon, cut into small pieces.
- Take 1/4 tsp of curry powder.
- Take 25 grams of carrot, grated.
- Use of Sauce.
- You need 1 of onion, chopped.
- Get 2 clove of garlic.
- Get 2 tbsp of Red Wine.
- Use 1 tsp of curry powder.
- You need 1 tbsp of honey.
- Use 1 cup of Beef Stock.
After preparing the ingridients, now we are ready to make our delightful Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef..
- To hold the beef wrap from unfolding one can use tooth picks.
- In a pan sauté onion and garlic with caurry until onion is soft.
- Then poyr in the stock and the wine together with the honey.
- Place the beef roll in the sauce and cook for 45 min..
- Serve with bread.
Recipe : Stuffed olive meat roll with Maltese Sausage and Cabbage
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