Super Easy Method to Preparing Best Horse Mackerel Fish Ball (Tsumire) Soup

Horse Mackerel Fish Ball (Tsumire) Soup is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you instructions on serving a comforting Horse Mackerel Fish Ball (Tsumire) Soup.

Horse Mackerel Fish Ball (Tsumire) Soup

We hope you got insight from reading it, now let’s go back to horse mackerel fish ball (tsumire) soup recipe. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Horse Mackerel Fish Ball (Tsumire) Soup:

  1. Use 2 large of Mackerel.
  2. Provide 5 of cm Japanese leek.
  3. Get 1 piece of Ginger.
  4. Take 1 pinch of Salt.
  5. Take 1/2 tbsp of Plain white flour.
  6. Take 800 ml of ☆Dashi stock.
  7. Use 3/4 tsp of ☆Usukuchi soy sauce.
  8. Use 1 tsp of ☆Salt.
  9. Use 1 of Daikon radish sprouts.

After preparing the ingridients, now we are set to make our delightful Horse Mackerel Fish Ball (Tsumire) Soup:

  1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger..
  2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again..
  3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some..

An easy recipe to make fish ball soup with sashimi horse mackerel (Japanese: 鯵, aji)! In Japanese, this dish is called アジつみれ汁 or aji tsumire dashi (tsumire: fish balls/fish dumplings). Tsumire is a technique of cooking that uses a spoon to scoop ground meat or fish into a ball and drop it into the soup to cook. Later, it became the name for fish balls made of mackerel or baby sardines. The ginger and onion takes away any kind of 'fishy' taste.

Recipe : Horse Mackerel Fish Ball (Tsumire) Soup

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