15 Minutes to Making Tasty Bacon & Eggs Tacos

Bacon & Eggs Tacos is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on cooking a tasty Bacon & Eggs Tacos.

Bacon & Eggs Tacos

We hope you got benefit from reading it, now let’s go back to bacon & eggs tacos recipe. You can have bacon & eggs tacos using 10 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Bacon & Eggs Tacos:

  1. Take 4 of slices bacon; medium dice.
  2. Use 4 of eggs.
  3. Provide 1/4 cup of milk.
  4. Provide 2 of tortillas.
  5. Use 1/4 of butternut squash; small dice.
  6. Get 1/4 of zucchini; small dice.
  7. Use 1/2 tsp of cayenne pepper.
  8. You need 4 tbsp of butter.
  9. Get 1 of pinch brown sugar.
  10. You need 1 of large pinch salt and pepper.

After preparing the ingridients, now we are ready to make our delightful Bacon & Eggs Tacos:

  1. Boil buttetnut squash in salted water til 90% cooked. Drain and drop squash in ice bath..
  2. Slowly render bacon until crispy, remove bacon from pan and set aside..
  3. Saute zucchini in bacon fat. Add vegetable oil or butter if needed. When zucchini is 90% cooked, add butternut squash and 1 tablespoon butter. When veggies are caramelized and tender add brown sugar and toss until dissolved and remove from pan. Set aside..
  4. Whisk together eggs and milk. Add salt and pepper. Heat 2 tablespoons of butter in a saute pan and scramble eggs until desired consistently. Add cayenne. Incorporate squash and bacon at the very end of scrambling..
  5. Variations; Crushed pepper flakes, allspice, cinnamon, nutmeg, pumpkin, clove, pumpkin pie spice, paprika, bell pepper, onions, shallots, garlic, cream, potato, sage,.

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Recipe : Bacon & Eggs Tacos

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