Easy Step to Serving Best Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on preparing a appetizing Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style).

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

We hope you got benefit from reading it, now let’s go back to easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. To cook easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) you only need 7 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

  1. You need 1 ml of Soy milk at room temperature (sweetened or unprocessed).
  2. Use 4 grams of Kanten powder.
  3. Prepare 1 tbsp of Sugar.
  4. Take of Use any toppings you like such as.
  5. Provide 1 of Store bought anmitsu syrup (or honey, condensed milk, diet sweetener).
  6. Get 1 of Cooked sweet aduki beans.
  7. You need 1 of Kinako.

After readying the ingridients, now we are set to make our delightful Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

  1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)..
  2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating..
  3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula..
  4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better..
  5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings..

To make the best homemade tofu pudding, you need a good master soy milk, which is a richer soy milk. Tofu pudding or soy bean curd dessert is a Chinese tofu dessert. Douhua recipe using gelatin: Like all tofu, tofu pudding requires a coagulant such as nigari (magnesium chloride) To make it simple and easy, I just use soy milk from a carton and it works fine and tastes amazing and delicious as well. Soy milk burns easily and using claypot will help regulate the heat better and prevent burning. Agar-agar powder is used as the coagulant.

Recipe : Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

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