Vegan Japanese Curry is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you steps on preparing a appetizing Vegan Japanese Curry.
We hope you got insight from reading it, now let’s go back to vegan japanese curry recipe. To make vegan japanese curry you need 17 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Vegan Japanese Curry:
- Get 100 g of eggplant.
- Take 150 g of potato.
- You need 1/2 of carrot (or 1 small carrot).
- Use 1 of medium tomato.
- Use 1/2 of medium onion.
- Take 1/2 tsp of chopped ginger.
- You need 1 clove of garlic.
- You need 2 of large okura.
- Provide 1/2 cup of vegetable stock.
- Take 1/2 cup of coconut milk.
- Provide 1/2 tsp of turmeric.
- Get 1 tsp of curry powder.
- Provide 1/2 tsp of cumin.
- Get 1 pinch of salt.
- Prepare 170 g of extra firm tofu.
- Take of parsley (optional).
- You need of cooked rice.
After readying the ingridients, now we are ready to make our delightful Vegan Japanese Curry:
It comes with the classic trio of onion, carrot, and potato but you can customize it however you like. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. Finely chop half and cut the other half in thick slices. Roughly chop half and grind the other half. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner!
Recipe : Vegan Japanese Curry
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