10 Minutes to Producing Yummy Goan Mackerel Curry / Bangda Uddamethi

Goan Mackerel Curry / Bangda Uddamethi is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a tasty Goan Mackerel Curry / Bangda Uddamethi.

Goan Mackerel Curry / Bangda Uddamethi

We hope you got insight from reading it, now let’s go back to goan mackerel curry / bangda uddamethi recipe. To cook goan mackerel curry / bangda uddamethi you only need 13 ingredients and 16 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Goan Mackerel Curry / Bangda Uddamethi:

  1. Provide 4 of Mackerel fish.
  2. Use 1 tablespoon of coriander seeds.
  3. Get 1/2 teaspoon of tamarind pulp.
  4. Take 1-2 of kokum soaked in 1/4 cup warm water.
  5. Get 1 cup of grated coconut.
  6. Use to taste of Salt.
  7. Provide 3 tbsp of coconut oil.
  8. You need 5-6 of Byadagi red chilli.
  9. Use 1 teaspoon of peppercorns.
  10. Provide 1/2 teaspoon of turmeric powder.
  11. Use 1/2 teaspoon of Urad dal.
  12. You need 1/4 teaspoon of Fenugreek/ Methi seeds.
  13. Use 1/4 teaspoon of raw rice grains.

After preparing the ingridients, now we are ready to make our delightful Goan Mackerel Curry / Bangda Uddamethi:

  1. Marinate Mackerel with salt. Rest aside for 30 minutes.
  2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic.
  3. Transfer the mixture to grinder.
  4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder.
  5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder.
  6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside.
  7. Heat oil in earthen vessel. Add onions and saute until golden brown.
  8. Add ground paste and mix well. Saute for 2 minutes.
  9. Add salt and mix well.
  10. Add water as required. It should be sufficient enough to cover the fish.
  11. Add fish and gently mix.
  12. Add kokum with water to curry and gently mix.
  13. Bring curry to boil.
  14. Simmer, cover and cook for 6-7 minutes.
  15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour.
  16. Serve warm with hot steamed rice.

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Today the recipe that we are sharing with you is one of the homely fish curry of any GSB family, in Goa- Made with Bangda ( Mackerel ) and the unconventional masala Do prepare this fish curry and relish with steamed rice and remember to share your feedback with us in the comment section below. Typical Goan masala makes this mackerel curry absolutely irresistible. The take it easy chef 🍳 (@thetakeiteasychef) в Instagram: «Get ready for the mackerel season.

Recipe : Goan Mackerel Curry / Bangda Uddamethi

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