Secret Recipe to Serving Appetizing Clementine Jam

Clementine Jam is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a delicious Clementine Jam.

Clementine Jam

We hope you got benefit from reading it, now let’s go back to clementine jam recipe. To cook clementine jam you need 4 ingredients and 10 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Clementine Jam:

  1. Use 8 tbsp of lemon juice.
  2. Use 1.4 kg of clementines.
  3. Get 340 g of granulated sugar.
  4. You need 2 tbsp of vanilla extract.

After readying the ingridients, now we are ready to make our yummy Clementine Jam:

  1. Place a small saucer plate in the freezer..
  2. Peel the clementines and then cut each one in half to check for any seeds..
  3. Using a food processor, in batches if necessary, process the clementines until smooth..
  4. Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly..
  5. To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat..
  6. Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks..
  7. ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam..
  8. I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess..
  9. When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised..
  10. Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry..

I was all excited about being able to can clementine segments, but I As I pondered recipe options for the Can Jam, the idea struck that I. Clementine marmalade – a delicious homemade marmalade using clementines, perfect for using them up before or after Christmas. The Best Clementine Oranges Recipes on Yummly Glazed Sausage And Pineapple Kabobs, Earl Grey Creme & Clementine Supremes, The Best Salad In The World Waiting For A Good Enough. Small, round and orange, clementines are thin-skinned with firm yet juicy sweet segments.

Recipe : Clementine Jam

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After seeing this recipe, now you are ready to be able to cook your first amazing Clementine Jam and be a chunck of the few people that are able to make the special Clementine Jam. If you wish that your families can also serve a perfect Clementine Jam or even to cook the unforgettable Clementine Jam for you, dont forget to share this web to them.

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