Whole-wheat Okonomiyaki is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you instructions on cooking a comforting Whole-wheat Okonomiyaki.
We hope you got benefit from reading it, now let’s go back to whole-wheat okonomiyaki recipe. To cook whole-wheat okonomiyaki you only need 9 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Whole-wheat Okonomiyaki:
- Prepare 3 tbsp of whole-wheat flour.
- Get 1 tsp of chicken bullion powder.
- Provide 1 tsp of furikake.
- You need 1/2 cup of hot water.
- Provide 1 of egg.
- Use of Chives.
- You need 60 g of chopped cabbage.
- You need 1/2 cup of protein of your choice (I used marinated tofu).
- Take of ★Teriyaki sauce and mayo, plus more furikake for seasoning.
After readying the ingridients, now we are set to make our delightful Whole-wheat Okonomiyaki:
The name is derived from the word okonomi, meaning "how you like" or "what. Ingredients: wheat flour, dextrin, salt, sugar, dried bonito powder, kelp powder, anchovy powder, and you extract powder, seaweed extract powder, dried bonito extract powder, processed starch, baking. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a. Okonomiyaki sauce (sometimes called okonomi sauce) is a sweet, umami-loaded sauce typically served with Japanese savory.
Recipe : Whole-wheat Okonomiyaki
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