Creamy Chicken pot pie is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on preparing a comforting Creamy Chicken pot pie.
We hope you got benefit from reading it, now let’s go back to creamy chicken pot pie recipe. To make creamy chicken pot pie you only need 12 ingredients and 17 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Creamy Chicken pot pie:
- You need 1.25 Cups of Plain Flour.
- Use 0.5 Cup of butter , cold and diced.
- Use 0.25 Teaspoon of Salt.
- Provide 0.25 Cup of water , cold.
- Provide 1.5 Cups of Frozen vegetables (Carrots, peas and corn).
- Use 1.5 Cups of Chicken , diced.
- Get 0.5 Cup of Cream Cooking.
- Get 1 of Onion , chopped.
- Provide 2 Cloves of Garlic.
- Use 1 of Celery Stalk of.
- Use 0.5 Cup of Cheddar Cheese , grated.
- Get 1 of egg , beaten lightly.
After readying the ingridients, now we are ready to make our delightful Creamy Chicken pot pie:
- In a large bowl, mix together the flour and salt.
- Now, cut in the chilled butter until the flour gets to a coarse crumb like texture..
- Now add the ice water a little at a time until the flour comes together like a ball. Knead gently for a minute and then wrap it in cling film and pop it in the fridge for 2 hours. You could even prepare the dough a day in advance and leave it in the fridge overnight..
- While the dough is in the fridge, we can prepare the filling. On a pan on medium heat, saute the onions in a little butter..
- Once the onions have turned translucent, add the garlic and saute for another minute..
- Now add the chicken and lightly fry it, until its cooked through and has a nice golden colour to it..
- Add the frozen vegetables. We have chosen the frozen vegetables over the fresh ones, simple for convenience. You can also use fresh vegetables of your choice, provided you cook them in advance..
- Now season the chicken and veggie mixture with salt and pepper and any herbs of your choice. You should note that the frozen vegetables will let out a bit of water. If so then please sprinkle a little bit of flour to the pan to help combine it all together and make it less watery..
- Add the fresh cream to the mix and combine it well. You pot pie filling should now have thick gooey consistency. If not, then let it simmer for a couple more minutes..
- Add the finely diced stalk of celery..
- While the filling is simmering and thickening away, take out the dough and divide it into two equal parts.
- Now roll it out on a lightly floured surface. Press one rolled out ball on to your pie dish and take care to spread it to the sides of the dish too..
- Now layer the filling into the pie dish. Liberally sprinkle the grated cheese all over the top of the filling..
- Complete the pie by laying out the other rolled out ball on top and crimp the edges shut..
- Now give the pie and egg wash and make 4 slits on the center of the pie.
- Pre-heat the oven to 400 degree Fahrenheit and bake for 20-25 minutes or until the top is nice and golden..
- Dig in and SIGH!.
These personal-size creamy chicken potpies are the ultimate comfort food. You can make them ahead in ramekins for an easy meal. Fold overhang under to create a lip and crimp as desired. Learn how to make Creamy chicken pot pie & see the Smartpoints value of this great recipe. Cut slits to allow steam Otherwise, I followed the directions as written, and the Pot Pie came as exactly right for me.
Recipe : Creamy Chicken pot pie
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